Preparation (Ingredients)<\/span><\/strong><\/p>\n Two onions finely diced<\/p>\n Four to five tomatoes finely diced<\/p>\n Five green chillies<\/p>\n One tbsp ginger garlic paste<\/p>\n One small bowl of peas<\/p>\n Two potatoes cut into quarters or smaller<\/p>\n One tsp chilli powder<\/p>\n 1\/2 tsp Turmeric powder<\/p>\n 1\/4 tsp coriander powder<\/p>\n One n half tsp of salt (or to taste)<\/p>\n One and a half cups (240ml measuring cup) of rice<\/p>\n Oil – 2 tbsp<\/p>\n Ghee \u2013 1 tbsp<\/p>\n <\/p>\n Instruction<\/span><\/strong><\/p>\n Wash rice and keep aside after draining off the water.<\/p>\n Heat oil and ghee in a pressure cooker<\/p>\n Saut\u00e9 onions till they are caramelised. Add ginger garlic paste, saut\u00e9. Add tomatoes, masalas, salt and saut\u00e9. When oil separates out, add the vegetables and fry, add rice and fry. Add double the quantity of water, mix, check seasoning. Close the lid. After one whistle, turn off the gas. Wait till the pressure subsides and then open the lid. Serve with raita, papad or fried meat or kheema.<\/p>\n Using Pressure cookers and pressure cooker recipes are to be continued in this blog.<\/p>\n","protected":false},"excerpt":{"rendered":" Jazzed up Thakkali Sadam – Popular Indian Rice Thakkali Sadam, hot spiced flavour rice from South Indian, hot and tasty rice, the name originated from Tamil Language meaning\u00a0“tomato rice”, is commonly served at lunch tables\u00a0across India but become more prevalent in other words as it can be prepared quick and easy. The tomato flavour gives … Continue reading “Thakkali Sadam (tomato rice) – Pressure cooker recipes”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[],"_links":{"self":[{"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/posts\/484"}],"collection":[{"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":10,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":903,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/posts\/484\/revisions\/903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/media\/901"}],"wp:attachment":[{"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Thakali](\"http:\/\/chloristableware.com\/blog\/wp-content\/uploads\/2016\/06\/Thakali-Sadam-feature.jpg\")
<\/p>\n