Maida 1 and a half cup
\nSugar according to taste
\nChoco powder one spoon
\nBaking soda one spoon
\nBaking powder one spoon
\nVanilla ice cream three spoons
\nFull cream milk one glass or enough to make the batter smooth
\nRaisins 10-15
\nButter 1 spoon
\nAlmonds for garnishingMutton – half kg
\nOnion – 4 big nos
\nGinger garlic paste – 2 tsp
\nTomato – 3 big nos
\nCurd – 2 tbsp
\nFenugreek leaves- one big bunch
\nRed chilli powder – 1 and a half tablespoon
\nTurmeric powder- 1 and a half tablespoon
\nCoriander powder – 1 tablespoon
\nGaram masala powder (a mixture of ground spices, such as cumin, coriander, and cardamom)- 1 table spoon
\nEverest meat masala – 1 tablespoon
\nBay leaves – 3nos
\nSalt as per taste
\nSugar half teaspoon
\nOil<\/p>\n
1. Marinated Mutton with curd, salt, half turmeric powder, half chilli powder, ginger garlic paste, a little oil and kept it for 3 hrs.
\n2. Heat oil in cooker itself, add Bay leaves, onion paste, ginger garlic paste and saute for ten mins till the oil separates.
\n3. Then add chopped tomatoes.
\n4. When tomatoes become soft, add dry masala one by one.
\n5. Add little sugar also.
\n6. When the Masala is cooked, add the marinated Mutton and keep on cooking on slow flame.
\n7. When oil starts separating, add the cleaned and chopped Methi leaves and cook for five mins more.
\n8. Then add warm water to the Mutton and closed the lid of the pressure cooker. Let it cook for 15 mins.
\n9. Then check the Mutton. If it becomes soft and tender, then your Mutton is cooked properly.
\n10. Then test the salt and let the gravy dry a little bit.
\n11. Now serve your Methi Mutton with Roti, Nan, kulcha or rice.<\/p>\n
Now it’s time to serve.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Indian cuisine, delicious but simple to cook served with Rice and Salad. \u00a0– Methi Mutton Masala – Preparation (Ingredients) Maida 1 and a half cup Sugar according to taste Choco powder one spoon Baking soda one spoon Baking powder one spoon Vanilla ice cream three spoons Full cream milk one glass or enough to make … Continue reading “Methi Mutton masala – Pressure cooker recipes”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[],"_links":{"self":[{"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/posts\/551"}],"collection":[{"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":6,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/posts\/551\/revisions"}],"predecessor-version":[{"id":888,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/posts\/551\/revisions\/888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/media\/552"}],"wp:attachment":[{"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/media?parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/categories?post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chloristableware.com\/blog\/wp-json\/wp\/v2\/tags?post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}